Beef & Mushroom
Slow-cooked beef and earthy mushrooms in a rich, glossy gravy. The one that started it all.
The goods
The menu
Proper Aussie pies and sausage rolls, the Fully Loaded upgrade, and Melbourne-style coffee dialled in fresh every pop-up.
We're finalising prices — the latest is always on our Instagram.
Baked golden
Pies
All-butter pastry, fillings cooked low and slow, tops baked till they crackle.
Brisket & Black Pepper
Braised brisket with a proper hit of cracked black pepper. Deep, peppery, dangerously moreish.
Flaky & golden
Sausage Rolls
Hand-rolled, blistered pastry. Best fully loaded — we'll fight you on this.
Pork & Fennel
The classic. Seasoned pork with a quiet whisper of fennel, wrapped in shatteringly flaky pastry.
Cashew, Mushroom & Leek
Our vegetarian roll — nutty, savoury and hearty enough to win over the meat-eaters.
Vegetarian
+ make it Fully Loaded
The upgrade
Fully Loaded
Top any pie or sausage roll with creamy mashed potato, mushy peas and savoury gravy. A whole meal in one hand.
Our hot tip: Our hot tip: get the sausage roll Fully Loaded. The pies are brilliant either way.
Dialled in fresh
Coffee
Melbourne-style espresso, set up and dialled in from scratch every single pop-up. Worth the queue.
Flat White
Our hero. A double ristretto under silky steamed milk — Melbourne in a cup.
Signature
Latte
Cappuccino
Long Black
Piccolo
Espresso
Here till they're gone
Specials
Specials are one-time-only and sell out fast. Follow along on Instagram so you don't miss a drop.
The Poutine Pie
Brisket, savoury gravy and squeaky cheese curds — poutine and a pie had a baby.
One-timeBeef, Cheddar & Jalapeño
Our beef pie with a melt of sharp cheddar and a slow jalapeño warmth.
One-time